Quote:
Originally Posted by danieljamie
After dropping out fizzy drinks and chocolate and replacing with ribena or water I already feel a lot better in general.
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This is great, bet you had a bit of withdrawal! You're making changes and feeling the benefits. Keep it up!
I broadly agree with Reflex. In addition to my other past comments on this thread and others, bear these in mind as you move forward:
1) grains (bread/cereal/pasta) - these are a historically somewhat modern human contrivance, they will spike your blood sugar, give you a minor opioid hit, make you fat (insulin sensitivity) and give you little to no nutritional value. Most people are intolerant to the gluten in grains and have no idea. In other words: avoid.
2) fats - saturated fat does not make you fat, so the fat on things like bacon, and butter melted onto your vegetables, and in eggs and on steak...etc are actually good for you. Natural fats and butter within reason are your friend.
3) crisps, ribena, OK as a brief stopgap to get you off the pop, but ultimately kiddy food you can look to move past. Anything in a flashy packet or can is a once a week treat at most.
4) if you end up with essentially 3 plates of food every day (1 @ breakfast/1 @ lunch/1 @ dinner) with each plate being half meat and half vegetables, with a banana as one snack between meals, and a youghurt the other, and a protein shake immediately after exercise while still sweating...you'll be eating like a champion. Obviously this requires time and effort, you will need tupaware boxes and to prep things every day.
5) forget the bloody fat burners, please. We want to move towards nature, not away from it.
Keep on truckin' it's good progress so far.
PS