15-05-2014, 09:03 AM
Stock up on frozen chicken fillets from Iceland & at the start of the week cook some of them & chop them up.
Cook pasta, throw in chopped spring onions, chopped lettuce, chopped peppers, salad cream & a forkful of the new fiery hot coleslaw from Tesco (it's really hot & one forkful will spice it up)
That's one meal I eat every day & when I get a new job it'll be a recipe I take to work every day. I don't cook the chicken at the start of the week now but for making lunch it'll be handy.
You can't win if you don't play
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